In a recent study, experts found out that consuming heart-friendly foods on a regular basis, along with living a healthy lifestyle, can reduce the risk of cardiovascular diseases by a whopping 80 percent. Note that heart disease is the leading cause of death in the country and claims more lives than all cancer cases combined. That’s some pretty good incentive to eat well!
What is a heart-healthy diet?
- High in Omega-3 fats, found in fish
- High in fiber
- High in fruits
- High in red, green and orange vegetables
- Low in saturated fats
- Low in sodium
- Low in sugar
- Low in cholesterol
- Low in alcohol or alcohol-free
- Calorie-balanced to support a healthy weight.
Foods Good for the Heart
A heart-healthy diet includes moderate amounts of healthy fats like mono and polyunsaturated fats. Unsaturated fats are essential for the heart and overall physical and mental health. Get more healthy fats by eating:
- Fatty fish, flaxseed, kale, spinach and walnuts (contain Omega-3 fatty acids which are vital for the body)
- Almonds, cashews, peanuts, pecans, and butter made from these nuts
- Cold-pressed, organic oils, such as vegetable, olive, corn or canola oils
Fiber can lower bad cholesterol. It can provide nutrients that can help protect against heart disease. It stays in the stomach longer than other foods, making people feel full for longer (and helping them eat less). Also, fiber moves fat quickly through the digestive system, so less of it is absorbed.
Fruits and Veggies
Low in calories and rich in fiber, these super foods help markedly with heart health.
Foods to Avoid
Reduce consumption of trans fats. Harmful to the heart and arteries, unhealthy fats raise blood levels of low-density lipoprotein (LDL) – bad cholesterol. This leads to plaque buildup in the arteries.
Switch to more plant-based fats, particularly olive and canola oil, which contain heart-healthy monounsaturated fats. Also, opt for lean poultry, fish, and beans instead of higher-fat meats.
Examples of foods with unhealthy fats include packaged snacks, crackers, microwave popcorn, bakery goods, vegetable shortening, and some margarine.
On average, most of us take more sodium than the recommended limit, one teaspoon a day. Reducing salt intake may help lower high blood pressure and also reduce the risk of developing high blood pressure.
These sugars are those added by the manufacturers to some food products. We know that too much sugar can raise high blood pressure and high triglyceride levels. Reducing it may help reduce the risk of developing a cardiovascular disease.
This month is American Heart Month and a great excuse to recommit to taking better care of our heart through healthy eating. AllergyEasy challenges you to do at least one thing to move toward more heart-healthy eating this month!