Children’s food allergies increased 50% between 1997 and 2011… and kids’ peanut allergies tripled between 1997 and 2008.
Food allergies affect 1 in 13 children in the United States. That’s about two per classroom.
The economic cost of children’s food allergies each year in America is estimated to be around $25 billion.
In Europe, hospital admissions for severe food allergy reactions in children have increased seven-fold in the past decade.
What options do you have? Outgrow them, avoid them, or treat them.